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Due to the public interest in food additives and consumer queries received in this respect the food advisory consumer service decided to compile this general discussion of food additives the purpose of the discussion is to give an objective overview on the uses and benefits of food additivesfood additives are used in the production and processing of food and beverage products for a range of reasons i find that many consumers dont understand why these ingredients are added to their foods or the purpose they serve some of these additives have been used for hundreds of years in foods for example salt continue reading food additivesi dont believe that scare tactics make people change their eating habits at least its never worked for me but i do believe we all deserve to know whats in our food as well as how its produced so we can make the best food choices possible thats why im sharing the following scary food factsif youve been reading my blog for a while youve probably noticed that i try to dispel myths and switch the focus to learning how to eat in a healthy way balance variety moderation enjoyable versus obsessing over any one additives food facts publisher hodder childrens books april 20 1994 language english pages 32 isbn 978 0750213257 size 2421 mb format pdf epub kindle a paperback edition of a title from the food facts series first published in 1992 a guide to both the good and bad points of the various additives in our diet illustrated with

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